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A Magic Mushroom Dispensary in Winnipeg Attracts PoliceA Magic Mushroom Dispensary in Winnipeg Attracts Police

 

A magic mushroom dispensary adds a psychedelic vibe to a neighbourhood in Winnipeg, attracting regular customers and drawing the attention of police. CBC’s Josh Crabb reports.Source: magicmushroomsdispensary.ca

Psychedelic Pathfinders: Navigating Magic Mushroom Dispensaries

The store, called Magic Mush, opened on May 13, with a minimal interior and minimalist art featuring mushrooms. The owners, who also operate stores in Ottawa and Toronto, are hoping to have the same response from Winnipeg police that they’ve had in those cities: a police presence to ensure the product is sold safely and only to adults.

Inside, Darren Lyman explains the different psychedelic mushrooms he sells: a brown cap with a knot in the center called Knibby Tops; the blue-streaked Penis Envy, which is his personal favourite; and the pink-streaked Psilocybin Heaven, which is meant to have more of an intoxicating effect. He charges $30 per session, which includes a discussion about the intoxicating effects of the mushrooms and their potential for helping people with depression, anxiety, addiction and other mental ailments.

He’s operating legally, following a law passed in 2022 in Colorado that decriminalized some psychedelic mushrooms and made medical psilocybin available. But he’s still a little brazen, openly advertising in Westword and accepting phone calls from people who want to buy mushrooms.

Other illegal shops are popping up across Canada, including Shroomyz and Fun Guyz, after subtle policy changes in recent years allowed them to bypass the federal drug laws. The trend mirrors the early days of cannabis retail, when it was difficult to find legal pot but there were plenty of illegal dispensaries churning out buds and edibles.

Bund Lining SystemsBund Lining Systems

Bund Lining Systems

The primary purpose of a Bund Lining Systems is to prevent groundwater pollution should the primary containment system – usually concrete, brick or steel – fail. They are designed to hold 110% of the capacity of the storage tank and if they are damaged by environmental contamination then this can have serious consequences.

The best way to protect a bund and make it a reliable form of secondary containment is to line it with a suitable Polymer-based lining system. Glass reinforced plastic lining (fibreglass lining) or Polyurea lining can provide this, and the added benefit of these is that they are also very effective in increasing the strength of the bund to resist mechanical damage from vehicles and pedestrians.

Demystifying Bund Lining Systems: Understanding Applications and Benefits

Solvent-free epoxy resin lining and coating systems are ideal for many bund applications. These systems have been developed to be sprayed on and cure rapidly, which is very useful when lining large areas quickly. They have been developed to be chemically resistant for durable performance and they are the most popular type of protective lining for bunds and other primary and secondary containment vessels and areas.

Specialist epoxy, urethane and polyurea-based lining systems have been developed to be very fast curing so that large areas can be lined and re-lined with very little downtime required. These systems are designed for high-level chemical resistance to ensure that they can withstand the most aggressive and toxic of chemicals. These advanced lining systems are often used as high risk cover containment liners for steel and concrete tanks in petrochemical plants.

Starting and Managing a Successful Bar and Grill BusinessStarting and Managing a Successful Bar and Grill Business

Starting and managing a bar and grill can be a rewarding venture, but it requires careful planning and execution.

Location Selection: Choosing the right location is crucial. It should be accessible, visible, and situated in an area with good foot traffic or in a community lacking such establishments.

Menu Creation: The menu should balance traditional favorites with innovative dishes. It’s important to use quality ingredients and offer a variety that caters to different dietary preferences.

Business Management: Effective management involves overseeing operations, staff training, marketing, and financial management. Building a loyal customer base through excellent service and consistent quality is key.

Challenges and Opportunities: The bar and grill business faces challenges like competition, changing consumer preferences, and regulatory requirements. However, there are opportunities for growth and innovation, especially in adopting sustainable practices and leveraging technology.

Conclusion: Running a successful bar and grill requires a combination of strategic planning, quality service, and adaptability to changing market trends.

The Unique Charm of a Bar and Grill: Atmosphere, Menu, and Community EngagementThe Unique Charm of a Bar and Grill: Atmosphere, Menu, and Community Engagement

Bar and grill restaurants are renowned for their unique charm, blending a relaxed atmosphere with a diverse menu.

Distinctive Atmosphere: The ambiance of a bar and grill is a blend of casual comfort and lively energy. This environment often features thematic decor, comfortable seating, and a welcoming vibe, making it a go-to spot for relaxation and enjoyment.

Menu Diversity: A hallmark of a bar and grill is its menu, which often includes a variety of grilled dishes, ranging from classic burgers and steaks to innovative creations featuring global flavors. The beverage selection complements the food, offering a range of beers, wines, cocktails, and non-alcoholic options.

Community Engagement: Bar and grill establishments often serve as community hubs, hosting events, supporting local causes, and providing a space for people to connect. This sense of community engagement adds to their appeal, making them more than just dining venues.

Conclusion: The unique charm of a bar and grill lies in its ability to offer a great dining experience while fostering a sense of community, making it a cherished part of any neighborhood.

The Evolution and Popularity of Bar and Grill RestaurantsThe Evolution and Popularity of Bar and Grill Restaurants

The concept of a bar and grill has become a cornerstone in the culinary and social culture globally. This fusion of a relaxed bar atmosphere with a grill-centric menu offers a unique dining experience.

Historical Background: The origins of the bar and grill concept can be traced back to early taverns and inns, which served as social gathering places offering food and drink. Over time, these establishments evolved to include more sophisticated menu options, focusing on grilled foods, which added a new dimension to the dining experience.

Evolution Over Time: The modern bar and grill is the result of a gradual evolution. It has integrated elements from different cultures and culinary traditions, adapting to local tastes and preferences. This evolution has seen the incorporation of various cooking techniques, ingredients, and styles, reflecting a fusion of global cuisines.

Popularity and Appeal: The popularity of bar and grill restaurants is attributed to their casual yet vibrant atmosphere, making them ideal for social gatherings, family dinners, or a night out with friends. The combination of a comprehensive beverage menu with a diverse food menu, often featuring grilled meats and other specialties, appeals to a wide range of customers.

Conclusion: The bar and grill remain a beloved institution, continuing to evolve and cater to the changing tastes and preferences of patrons worldwide.